Ice cream cake
Thursday, November 27th, 2008Ever since I saw this on Nigella’s show, I’ve wanted to make this, but I have substantially changed it so here’s my recipe!
1 2l tub of plain ice cream - I used Mackies soft scoop
1 shot of liquer - I used Baileys
150 g crushed choc chip cookies
100g mini marshmallows
100g crushed caramelised cashew nuts (yes I was weak)
crushed Minstrels and crushed Malteasers - whatever amounts seem good!
Soften ice cream and stir in ingredients. Pour into a cling film lined springform cake tin -8 inch. Cling film the top and freeze.
This seems a very forgiving recipe - I think you can vary amounts and ingredients to suit yourself. Let me know if you come up with another version - I want to try one with jelly babies and freeze it in metallic muffin cases.


