I have been inspired by our friends Gordie and Homer to educate the world on advanced punctuation using the glorious pizza as my ilustration. You see the pizza base. You spread it with your tomato concoction. You add the cheese. But to stop there would make your meal dull and monotonous. You want to break up the taste with a scattering of other ingredients, and this is what punctuation is for.
So I am now going to attempt to explain the various forms of punctuation through pizza toppings. Firstly, pauses in descending order of length!
Full stop. Large black olive
Colon: Two black olives
Semi colon; black olive and tiny curved piece of onion
Comma, tiny curved piece of onion
Extra pauses to have fun with in a Bridget Jones type of fashion:
Dashes - anchovies. Not everyone knows what to do with them.
Brackets (red pepper slices)
Elipsis … sweetcorn which always lasts longer than you think
If anyone makes the punctuation pizza I’d be very interested to know! Isn’t it interesting that it’s mostly vegetarian?
I hereby dedicate this pizza to Kerry and Kim.
And don’t get me started on apostrophes. It’s really not worth it.